I made these biscuits recently & my kids devoured them. These are Anzac biscuits, with cranberries, pumpkin seeds & sunflower seeds added to them.  You could really add any dried fruit or seeds, but this combination is really lovely.    Lunchbox friendly & I’m sure the whole family will love them!

Ingredients:
125g butter
90g golden syrup
35g water
1 tsp bi carb soda
140g plain flour
120g rolled oats
80g desiccated coconut
140g brown sugar
90g pumpkin seeds (pepita’s)
40g sunflower seeds
80g cranberries

Method:
1) Preheat oven to 170 degrees celcius.
2) Place butter, syrup & water in TM bowl, melt 3 minutes/70 degrees/speed 2.
3) Add bi carb soda, mix 5 seconds/speed 3.
4) Add remaining ingredients, mix 10 seconds speed 3.
5) Scrape down the sides of the bowl, knead mixture on dough setting/45 seconds.
6) Place small balls of mixture on tray lined with baking paper & lightly press down each ball with a fork or spoon.
7) Bake for 12 minutes, until golden.

Makes about 50 biscuits