It’s the weather for delicious sorbets & this one is absolutely delicious. So refreshing, creamy & tropical. Add some rum & you’ll have a Pina Colada Sorbet!
80g raw sugar
zest of 2 limes
350g ice cubes
450g coconut cream, frozen in ice cube trays
2 limes (skin removed)
300g frozen pineapple pieces
5g vanilla bean paste
1 egg white
1) Place sugar & zest into TM bowl & grind 30 seconds/speed 9.
2) Add ice cubes & grind 10 seconds/speed 9.
3) Add frozen coconut cream cubes & grind for 10 seconds/speed 9.
4) Add frozen pineapple pieces, limes, vanilla & egg white. Mix for 30-60 seconds/speed 9, or until sorbet is creamy. Use the TM spatula to mix the sorbet as needed, by putting it through the hole in the lid.
Source: Quirky Cooking
You can use a whole vanilla bean instead of paste. Grind with the sugar & zest in step 1.