Spaghetti Carbonara


Need a quick meal for the family or just feeding the kids? This Carbonara is very tasty & best yet, it has no cream, so don’t feel too guilty about enjoying this classic dish!


90g parmesan cheese, cubed

1-2 shallots

150g bacon, cubed

20g olive oil

3 eggs

1 egg yolk

1200 g boiling water

350g spaghetti


1) Place parmesan in TM bowl, grate for 10 seconds/speed 9.   Set aside.

2) Place shallots in TM bowl & chop 3 seconds/speed 6.

3) Add bacon & oil, cook for 5 minutes/Varoma temperature/speed 1.   Transfer to a large bowl or Thermoserver & set aside.

4) Place eggs, egg yolk & 3/4 of the grated cheese in TM bowl.  Season with salt & pepper & mix 15 seconds/speed 4.   Add egg mixture to the bowl with the bacon. No need to clean TM bowl.

5) Add boiling water & 1/2 teaspoon salt to TM bowl.   Place spaghetti through the hole in the lid.   Cook for time indicated on pasta package/100 degrees/reverse/speed 1.

Spaghetti in lid

6) Drain Spaghetti & add to the bacon – egg mixture & toss to combine.   Season to taste, top with left over parmesan & serve.


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