Sesame Lemon Chicken with Hokkien Noodles


This dish has lovely Asian flavours & is delicious.  Best of all, the meal takes less than 15 minutes to cook, after a little prep time slicing vegetables & chicken.

2 chicken breasts, thinly sliced
220g packet Hokkien Noodles
2-3 cups seasonal vegetables (eg; broccolini, snow peas, carrots, baby corn, capsicum)
2-3cm piece of ginger
30g soy sauce
20g vegetable oil
30g mirin
40g oyster sauce
10g peanut or sesame oil
15g sugar
juice & zest of 1 lemon
2 tbsp sesame seeds
3 spring onions, thinly sliced

1) Soak Hokkien Noodles in boiling water for 10 minutes until separated.

2) Place ginger in TM bowl & chop 2 seconds/speed 7

3) Scrape down the sides of the bowl.   Add oils, mirin, oyster sauce, sugar, lemon juice & zest to TM bowl. Cook for 3 minutes/Varoma temperature/speed 1

4) Add sliced chicken to TM bowl.  Place vegetables in Varoma dish & place into position on TM lid. Cook for 10 minutes/Varoma temperature/reverse/speed 1.

5) Drain Noodles & place in thermo server.  Add Chicken & vegetables to thermo server & toss through noodles.  Serve topped with sliced spring onions & sesame seeds.

serves 4 (add another packet of noodles for bigger eaters)

Source: TM Recipe Community


3 thoughts on “Sesame Lemon Chicken with Hokkien Noodles

    • Hi Tara, it’s absolutely fine to freeze the lemon chicken (I freeze everything)! Just as long as the chicken hasn’t been frozen before. Caz

      • Great thanks Caz. If the lemon chicken is anywhere as the bolognaise we are in for a treat 😉

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